Hor d'oeuvres (2)

  • Natchitoches meat pies

  • Boudin balls

  • Fried chicken tenders with dipping sauce

  • Pork egg rolls

  • Crab cakes

  • Fried Louisiana catfish

  • Fried shrimp jammers

  • Buffalo chicken wings

  • Louisiana crawfish, shrimp or crab mornay served in tart shell

Hot Entrees (3)

  • Cocktail meatballs (Swedish sauce, BBQ sauce, sweet and sour sauce), please select your sauce

  • Sweet and sour sausages.

  • Étouffée (crawfish or shrimp) served over rice or cornbread dressing, please select.

  • Slow oven roasted (pork loin, brisket, Turkey, or ham) smothered in gravy with dinner rolls.

  • (Chicken, shrimp, or Louisiana crawfish) with bow tie pasta and creamy cheese sauce.

  • Chicken & sausage gumbo or seafood gumbo served over rice please select.

  • Corn & crab bisque.

  • Pork & sausage jambalaya

Cold Selections (2)

  • Chicken ham or shrimp mini sandwiches please select.

  • Buffalo chicken or bacon cheese pinwheels please select.

  • Cocktail shrimp.

  • Marinated crab claws.

  • Vegetable tray with dipping sauce.

  • Fruit display.

  • Charcuterie spread (includes deli meats cheese nuts olives crackers and assorted veggies and fruit.)

Dips (2)

  • Spinach and artichoke served hot.

  • Louisiana crab served hot.

  • Louisiana crawfish, shrimp or crab served hot.

  • Old-fashioned spinach served cold.

Optional Side Accompaniments

  • Mac and cheese.

  • Rice or cornbread dressing

  • Corn Maque Choux.

  • Smothered green beans with onions & bacon.

  • Green bean casserole.

  • Sweet potato casserole.

  • Creamy mashed potatoes.

  • Coleslaw.